Ce que les baguettes exigent
Un texte explicatif sur les manières de table. Pourquoi on ne plante jamais ses baguettes dans le riz, pourquoi frapper un bol était le geste du mendiant, pourquoi on ne fouille pas le plat commun et on ne désigne personne avec — et les baguettes de service que de plus en plus de restaurants proposent. La fin rassure l’invité : personne ne se moque d’un visiteur qui ne sait pas s’en servir. Environ 520 caractères en HSK 1–5.
Touchez un mot pour afficher sa définition
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Duì (fourth tone, falling) dì (fourth tone, falling) yī (first tone, high and level) cì (fourth tone, falling) lái (second tone, rising) Zhōngguó (first tone, high and level) de (neutral tone) wàiguó (fourth tone, falling) rén (second tone, rising) lái (second tone, rising) shuō, (first tone, high and level) xuéhuì (second tone, rising) yòng (fourth tone, falling) kuàizi (fourth tone, falling) wǎngwǎng (third tone, dipping) shì (fourth tone, falling) liǎojiě (third tone, dipping) Zhōngguó (first tone, high and level) wénhuà (second tone, rising) de (neutral tone) dì (fourth tone, falling) yī (first tone, high and level) bù. (fourth tone, falling)
Pour un étranger qui vient en Chine pour la première fois, apprendre à se servir de baguettes est souvent le premier pas vers la compréhension de la culture chinoise.
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Kuàizi (fourth tone, falling) zài (fourth tone, falling) Zhōngguó (first tone, high and level) yǐjīng (third tone, dipping) yǒu (third tone, dipping) hěn (third tone, dipping) cháng (second tone, rising) de (neutral tone) lìshǐ (fourth tone, falling) le, (neutral tone) zhídào (second tone, rising) jīntiān, (first tone, high and level) tā (first tone, high and level) réngrán (second tone, rising) shì (fourth tone, falling) Zhōngguó (first tone, high and level) rén (second tone, rising) chīfàn (first tone, high and level) shí (second tone, rising) zuì (fourth tone, falling) zhǔyào (third tone, dipping) de (neutral tone) gōngjù. (first tone, high and level)
Les baguettes ont une longue histoire en Chine ; aujourd’hui encore, elles restent le principal ustensile des repas chinois.
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Kuàizi (fourth tone, falling) kànqilai (fourth tone, falling) hěn (third tone, dipping) jiǎndān, (third tone, dipping) zhǐshì (third tone, dipping) liǎng (third tone, dipping) gēn (first tone, high and level) chángcháng (second tone, rising) de (neutral tone) mùtou, (fourth tone, falling) dànshì (fourth tone, falling) yòng (fourth tone, falling) de (neutral tone) shíhou (second tone, rising) què (fourth tone, falling) yǒu (third tone, dipping) hěn (third tone, dipping) duō (first tone, high and level) xūyào (first tone, high and level) zhùyì (fourth tone, falling) de (neutral tone) dìfang. (fourth tone, falling)
Elles ont l’air simples — deux longs morceaux de bois —, mais leur usage demande beaucoup d’attention.
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Shǒuxiān, (third tone, dipping) chīfàn (first tone, high and level) de (neutral tone) shíhou, (second tone, rising) bù (fourth tone, falling) néng (second tone, rising) bǎ (third tone, dipping) kuàizi (fourth tone, falling) zhízhí (second tone, rising) de (neutral tone) chā (first tone, high and level) zài (fourth tone, falling) mǐfàn (third tone, dipping) shang. (neutral tone)
D’abord, pendant le repas, on ne plante pas ses baguettes toutes droites dans le riz.
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Yīnwèi (first tone, high and level) zài (fourth tone, falling) Zhōngguó (first tone, high and level) de (neutral tone) yìxiē (fourth tone, falling) dìfang, (fourth tone, falling) zhǐyǒu (third tone, dipping) zài (fourth tone, falling) jìniàn (fourth tone, falling) qùshì (fourth tone, falling) de (neutral tone) rén (second tone, rising) shí, (second tone, rising) rénmen (second tone, rising) cái (second tone, rising) huì (fourth tone, falling) zhèyàng (fourth tone, falling) zuò, (fourth tone, falling) suǒyǐ (third tone, dipping) zài (fourth tone, falling) chīfàn (first tone, high and level) de (neutral tone) shíhou (second tone, rising) zhèyàng (fourth tone, falling) zuò (fourth tone, falling) bèi (fourth tone, falling) rènwéi (fourth tone, falling) hěn (third tone, dipping) bù (fourth tone, falling) lǐmào. (third tone, dipping)
Dans certaines régions de Chine, on ne le fait que pour honorer les défunts ; le faire à table est donc jugé très impoli.
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Qícì, (second tone, rising) bú (second tone, rising) yào (fourth tone, falling) yòng (fourth tone, falling) kuàizi (fourth tone, falling) qiāo (first tone, high and level) wǎn. (third tone, dipping)
Ensuite, on ne frappe pas son bol avec ses baguettes.
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Guòqu, (fourth tone, falling) zhǐyǒu (third tone, dipping) yàofàn (fourth tone, falling) de (neutral tone) rén (second tone, rising) cái (second tone, rising) huì (fourth tone, falling) qiāo (first tone, high and level) zhe (neutral tone) wǎn (third tone, dipping) xiàng (fourth tone, falling) biéren (second tone, rising) yào (fourth tone, falling) chī (first tone, high and level) de, (neutral tone) suǒyǐ (third tone, dipping) lǎorénmen (third tone, dipping) chángcháng (second tone, rising) gàosu (fourth tone, falling) háizi, (second tone, rising) zhè (fourth tone, falling) shì (fourth tone, falling) yí (second tone, rising) ge (neutral tone) huài (fourth tone, falling) xíguàn. (second tone, rising)
Autrefois, seuls les mendiants frappaient leur bol pour demander à manger ; c’est pourquoi les anciens disaient aux enfants que c’était une mauvaise habitude.
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Érqiě, (third tone, dipping) chīfàn (first tone, high and level) de (neutral tone) shíhou (second tone, rising) fāchū (first tone, high and level) hěn (third tone, dipping) dà (fourth tone, falling) de (neutral tone) shēngyīn, (first tone, high and level) běnlái (third tone, dipping) jiù (fourth tone, falling) bú (second tone, rising) tài (fourth tone, falling) lǐmào. (third tone, dipping)
Du reste, faire du bruit en mangeant est en soi peu poli.
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Lìngwài, (fourth tone, falling) qǔ (third tone, dipping) cài (fourth tone, falling) de (neutral tone) shíhou, (second tone, rising) zuìhǎo (fourth tone, falling) bú (second tone, rising) yào (fourth tone, falling) ná (second tone, rising) zhe (neutral tone) kuàizi (fourth tone, falling) zài (fourth tone, falling) pánzi (second tone, rising) li (neutral tone) fān (first tone, high and level) lái (second tone, rising) fān (first tone, high and level) qù, (fourth tone, falling) zhǐ (third tone, dipping) xuǎn (third tone, dipping) zìjǐ (fourth tone, falling) xǐhuan (third tone, dipping) chī (first tone, high and level) de. (neutral tone)
Par ailleurs, quand on se sert, mieux vaut ne pas retourner le plat dans tous les sens avec ses baguettes pour ne choisir que ce qu’on aime.
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Zhèyàng (fourth tone, falling) zuò (fourth tone, falling) bùjǐn (fourth tone, falling) bù (fourth tone, falling) gānjìng, (first tone, high and level) yě (third tone, dipping) huì (fourth tone, falling) ràng (fourth tone, falling) yìqǐ (fourth tone, falling) chīfàn (first tone, high and level) de (neutral tone) rén (second tone, rising) juéde (second tone, rising) bù (fourth tone, falling) shūfu. (first tone, high and level)
Ce n’est pas seulement peu hygiénique : cela met aussi mal à l’aise ceux qui mangent avec vous.
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Hái (second tone, rising) yǒu, (third tone, dipping) shuōhuà (first tone, high and level) de (neutral tone) shíhou (second tone, rising) bú (second tone, rising) yào (fourth tone, falling) yòng (fourth tone, falling) kuàizi (fourth tone, falling) zhǐ (third tone, dipping) zhe (neutral tone) biéren, (second tone, rising) zhè (fourth tone, falling) hé (second tone, rising) yòng (fourth tone, falling) shǒuzhǐ (third tone, dipping) zhǐ (third tone, dipping) zhe (neutral tone) biéren (second tone, rising) yíyàng, (second tone, rising) huì (fourth tone, falling) ràng (fourth tone, falling) duìfāng (fourth tone, falling) juéde (second tone, rising) nǐ (third tone, dipping) méiyǒu (second tone, rising) lǐmào. (third tone, dipping)
Enfin, en parlant, on ne désigne personne avec ses baguettes : comme montrer quelqu’un du doigt, cela donne à l’autre le sentiment qu’on est impoli.
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Zài (fourth tone, falling) yìxiē (fourth tone, falling) jiātíng (first tone, high and level) hé (second tone, rising) fàndiàn (fourth tone, falling) li, (neutral tone) zhuōzi (first tone, high and level) shang (neutral tone) hái (second tone, rising) huì (fourth tone, falling) duō (first tone, high and level) fàng (fourth tone, falling) yì (fourth tone, falling) shuāng (first tone, high and level) kuàizi, (fourth tone, falling) jiào (fourth tone, falling) “gōngkuài”. (first tone, high and level)
Dans certaines familles et certains restaurants, on pose sur la table une paire supplémentaire, appelée « baguettes communes ».
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Gōngkuài (first tone, high and level) jiù (fourth tone, falling) shì (fourth tone, falling) dàjiā (fourth tone, falling) gòngtóng (fourth tone, falling) shǐyòng (third tone, dipping) de (neutral tone) kuàizi, (fourth tone, falling) zhǐ (third tone, dipping) yòng (fourth tone, falling) lái (second tone, rising) qǔ (third tone, dipping) cài, (fourth tone, falling) bú (second tone, rising) fàngjìn (fourth tone, falling) zìjǐ (fourth tone, falling) de (neutral tone) zuǐ (third tone, dipping) li. (neutral tone)
Les baguettes communes servent à tout le monde, uniquement pour prendre la nourriture dans les plats, et ne vont jamais à la bouche.
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Zhǔrén (third tone, dipping) xiǎng (third tone, dipping) gěi (third tone, dipping) kèrén (fourth tone, falling) qǔ (third tone, dipping) cài, (fourth tone, falling) biǎoshì (third tone, dipping) rèqíng (fourth tone, falling) de (neutral tone) shíhou, (second tone, rising) yě (third tone, dipping) huì (fourth tone, falling) yòng (fourth tone, falling) gōngkuài, (first tone, high and level) zhèyàng (fourth tone, falling) jì (fourth tone, falling) lǐmào (third tone, dipping) yòu (fourth tone, falling) jiànkāng. (fourth tone, falling)
Quand l’hôte veut servir un invité pour lui témoigner son attention, il utilise lui aussi les baguettes communes : c’est à la fois poli et sain.
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Jìn (fourth tone, falling) jǐ (third tone, dipping) nián, (second tone, rising) yuè (fourth tone, falling) lái (second tone, rising) yuè (fourth tone, falling) duō (first tone, high and level) de (neutral tone) fàndiàn (fourth tone, falling) kāishǐ (first tone, high and level) zhǔdòng (third tone, dipping) gěi (third tone, dipping) kèrén (fourth tone, falling) tígōng (second tone, rising) gōngkuài. (first tone, high and level)
Ces dernières années, de plus en plus de restaurants proposent d’eux-mêmes des baguettes communes à leurs clients.
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Nàme, (fourth tone, falling) wàiguó (fourth tone, falling) péngyou (second tone, rising) rúguǒ (second tone, rising) yòng (fourth tone, falling) bu (neutral tone) hǎo (third tone, dipping) kuàizi, (fourth tone, falling) yīnggāi (first tone, high and level) zěnme (third tone, dipping) bàn (fourth tone, falling) ne? (neutral tone)
Alors, que faire si l’on est un ami étranger et qu’on manie mal les baguettes ?
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Qíshí (second tone, rising) bú (second tone, rising) yòng (fourth tone, falling) tài (fourth tone, falling) dānxīn. (first tone, high and level)
En réalité, inutile de trop s’inquiéter.
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Zhōngguó (first tone, high and level) rén (second tone, rising) yìbān (fourth tone, falling) bú (second tone, rising) huì (fourth tone, falling) yīnwèi (first tone, high and level) kèrén (fourth tone, falling) bú (second tone, rising) huì (fourth tone, falling) yòng (fourth tone, falling) kuàizi (fourth tone, falling) ér (second tone, rising) xiàohuà (fourth tone, falling) tāmen, (first tone, high and level) fǎn (third tone, dipping) ér (second tone, rising) huì (fourth tone, falling) rèqíng (fourth tone, falling) de (neutral tone) jiāo (first tone, high and level) tāmen, (first tone, high and level) huòzhě (fourth tone, falling) gěi (third tone, dipping) tāmen (first tone, high and level) ná (second tone, rising) yì (fourth tone, falling) bǎ (third tone, dipping) sháozi. (second tone, rising)
En général, les Chinois ne se moquent pas d’un invité qui ne sait pas s’en servir ; au contraire, ils lui montrent volontiers comment faire, ou lui apportent une cuillère.
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Chīfàn (first tone, high and level) de (neutral tone) shíhou, (second tone, rising) zhēnzhèng (first tone, high and level) zhòngyào (fourth tone, falling) de (neutral tone) bú (second tone, rising) shì (fourth tone, falling) kuàizi (fourth tone, falling) yòng (fourth tone, falling) de (neutral tone) duōme (first tone, high and level) shúliàn, (second tone, rising) ér (second tone, rising) shì (fourth tone, falling) duì (fourth tone, falling) yìqǐ (fourth tone, falling) chīfàn (first tone, high and level) de (neutral tone) rén (second tone, rising) de (neutral tone) zūnzhòng. (first tone, high and level)
À table, ce qui compte vraiment, ce n’est pas l’habileté avec les baguettes, mais le respect envers ceux avec qui l’on mange.
Compréhension
1.Pourquoi ne faut-il pas planter ses baguettes dans le riz ?
为什么不能把筷子直直地插在米饭上?
2.Pourquoi les anciens disent-ils que frapper son bol est une mauvaise habitude ?
老人们为什么说用筷子敲碗是坏习惯?
3.Que nous apprend le texte sur les « baguettes communes » ?
关于“公筷”,可以知道什么?
4.Que font généralement les Chinois quand un invité étranger ne sait pas utiliser les baguettes ?
外国客人不会用筷子的时候,中国人一般会怎么做?
5.D’après le texte, qu’est-ce qui compte le plus pendant un repas ?
根据上文,吃饭的时候最重要的是什么?