卤味滷味 lǔ wèi — food prepared by stewing in soy sauce and spices
lǔ (third tone, dipping) wèi (fourth tone, falling)lu3 wei4
Traditional: 滷味
food prepared by stewing in soy sauce and spices
Levels 7–9· 2021 three-band, nine-level proficiency standard
Meanings
food prepared by stewing in soy sauce and spices
food prepared by stewing in soy sauce and spices