煎 jiān — to pan fry

jiānjian1

to pan fry

HSK 5· HSK 1–6 (classic)Levels 7–9· 2021 three-band, nine-level proficiency standardverb

Meanings

In HSK 5
HSK 1–6 (classic)
Source: Chinese Testing International
Level membership is transcribed from the published standard and is awaiting editorial verification against the primary source.
In Levels 7–9
2021 three-band, nine-level proficiency standard
Source: Ministry of Education of the PRC
Level membership is transcribed from the published standard and is awaiting editorial verification against the primary source.

Frequency: #5908

An editorial ordering aid for study sequencing, not a figure published by any examination authority.

Classic HSK 1-6 licensed vocabulary inventory — Clement Venard, enriched by Yanis Zafirópulos

Last verified: not yet verified

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